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Super soft bun
Material:strong flour,yeast,water,Corn oil,salt,fine white sugar,milk,Egg liquid,baking,children,the elderly,bread,breakfast
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Hokkaido toast (100% medium variety cold storage fermentation method)
Material:Golden elephant high gluten flour (medium type dough),Soft white sugar (medium type dough),Fresh milk (Chinese type dough),German Oldenburg Light Cream (Chinese Dough),Egg white (medium type dough),Butter (medium type dough),Angel Gold Instant High Sugar Resistant Yeast Powder (Medium Seed Dough),Egg white (main dough),Soft white sugar (main dough),Milk powder (main dough),Salt (main dough),Angel Gold Instant High Sugar Resistant Yeast Powder (main dough),Butter (main dough)
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![[whole-wheat-stick-bread]-simple-and-healthy-hand-made-staple-bread](/update/images/foods/16/8416/18416/1653369526_262570.jpg_s.jpg.webp)
[whole wheat stick bread] simple and healthy hand-made staple bread
Material:Chinese dough:,Whole wheat flour,water,yeast,Main dough:,Whole wheat flour,water,milk,salt,baking,breakfast
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